The consumption of hydrogenated fats, and partially hydrogenated soybean oil, can throw off the balance between prostacyclin (needed for blood flow) and thromboxane (needed for clotting) production in the body.Read More
Fifty facts about statin drugs, cholesterol and heart disease.
Many of these you may not be aware of.Read More
There are problems with deep fat fried food that affect our nutrition. These problems occur because of chemical alterations in the fat that happen as a consequence of deep fat frying food. The longer the frying fat is heated, the greater the changes in that fat.Read More
Mevalonate blockade of varying degrees is inevitable when statins are used. Although every cell in our bodies is affected by reductase inhibition, those cells having greater need of energy such as muscle and heart cells, kidney and liver will be affected more.Read More
Fructose, Sunscreen, Statins and Flu Shots: a Recipe for Alzheimer's Disease.Read More
Although PCSK9 inhibitors are not statins, they are designed to be used in conjunction with statins for those patients that do not experience the expected drop in LDL cholesterol from statins alone.Read More
The connection between statins, primary lateral sclerosis PLS, amyotrophic lateral sclerosis (ALS) and peripheral neuropathy (PN).Read More
Rhabdomyolysis occurs when muscle — mostly skeletal muscle — rapidly breaks down and enters the bloodstream, eventually depositing in the kidneys. Rhabdomyolysis — caused by crush injuries suffered during explosions and earthquakes — remains a leading cause of death among survivors today. So what is the connection between rhabdomyolysis as a result of crush injuries and rhabdomyolysis from statins?Read More
I became aware of my vitamin B12 deficiency problems the same way most people do — after it started damaging me.
At first I suspected hypothyroidism, but I secretly feared that it was Alzheimer’s or diabetes. I eventually found a medical professional who correctly identified part of my problem to be vitamin B12 deficiency.